on a side note, i expanded my culinary horizons with...green vegetable.
i sauteed a shallot and a couple cloves in olive oil, then threw some red pepper in. i then added swiss chard, which i simmered for ten minutes, whilst dusting some turmeric on top, and a little salt. mmmh. i'm trying to eat more of those healthy foods that keep making an appearance in ny times articles.
No comments:
Post a Comment