yesterday's dinner at le pichet started with a gin/vermouth/framboise cocktail (just the right amount of sweet). me and my habeeb shared a duck liver, pear, beet, endive, radichio salad. it was delicious, a wonderful assortment of textures and flavors.
i moved onto wine, not sure what it was, but the waitress selected a full-bodied red wine to accompany my steak. I enjoyed the wine, and the steak.....perfectly cooked, on a cream sauce, with brussel sprouts and frites. it might be the best steak that i've ever had in a restaraunt.
its always worth saving room for dessert at le pichet, especially for their house made ice creams. the prune-armignac ice cream was a tasty novelty, and my pear brandy finished the meal off well.
of course, there are always the chocolate madeleines which come with the bill....