back to cafe presse

i love those chill sunday evenings at restaurants....anyways, my habeeb and i split a chicken liver appetizer, which we spread on baguette with cherry compote and mustard. 

i ordered a salad with pear, endive(?), blue cheese, and......beets (my winter favorite)! it was pretty refreshing, and tasty. among the many beet salads i've had this winter, pretty far up there. 

we shared a piche of les hexagonales touraine, which was all right, but not the best thing ever. 

i've been eating a lot of exciting stuff lately....

a friend and i cooked goulash from my william sonoma soup book, it was pretty awesome. i only put 2 potatoes in, as the recipe suggested, but i probably could have used more....i am anxious to try this recipe with tomatoe paste, and noodles. 

i also enjoyed some homemade fries and an exceptionally tasty cote du rhone with this meal.