i chopped a red pear and a plum into slices, and from thence, we tried just about every combination of the listed items. i challenge the reader to find something that cannot be improved by being wrapped in prosciutto.
the mimolette was particularly excellent with the chocolate.
i might have to try a couple other cheeses, but thus far, i am convinced that the mount townsend creamery can do no wrong.
*the wine bottle mentioned is currently wicked on sale at whole foods.