i go to grad school, work in a french bakery, and live in the prime meridian.
the other day, my coworker calder and i roasted game hens stuffed with pieces of pear and onion, and placed slices of blood orange under the skin. we also placed a good amount of pears slices in the pan to roast with them. mmmh.
we roasted a side of potatoes that included blue potatoes, fingerlings, and those little red ones.
calder whipped up some beurre blanc.
the accompanying wine was a white burgundy (joseph drouhin, saint-veran). it was very enjoyable.
basically, this meal was an excuse for me to incorporate blood oranges into my meal, and i think it succeeded! all materials were purchased at the pike place market, and the wine from pike and western wine shop.
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