Sunday, February 7, 2010

i've been eating a lot of exciting stuff lately....
a friend and i cooked goulash from my william sonoma soup book, it was pretty awesome. i only put 2 potatoes in, as the recipe suggested, but i probably could have used more....i am anxious to try this recipe with tomatoe paste, and noodles. 
i also enjoyed some homemade fries and an exceptionally tasty cote du rhone with this meal. 

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