blog has been on hiatus for far too long.
just returned from sojourn in syria, lebanon, and france. many many delicious things were consumed, but i just want to talk about the hummous. mainly the texture....that creamy, smooth texture, complimented by little pools of olive oil. it's hard to reconcile the hummous of the middle east with the coarse piles crudely lumped on a plate that passes for restaurant hummous here. sigh.
might have to start trying to make that...
also, the fresh juice stands on the street. cheap, fresh, tasty. i'm glad that some people recognize the fact that juice stores on every corner improve one's quality of life.