i drank the 2008 grenache from Masia De Bielsa last night, with my burrito from the taco truck.
much has already been said about the rancho bravo taco truck on 45th.
the wine was fruity, medium bodied, delicious, and decidedly affordable.
then we roasted some eggplant slices with cumin and cayenne pepper. after half an hour in the oven, garnished with garlic, pomegranate molasses, and cilantro.
the recipe as from epicurious, and i would gladly try it again, maybe with some turmeric as well?