in my quest to visit every french restaurant in seattle ever, i decided to hit up place pigalle in the pike place market. i took my man there for his birthday, and though it was a little spendy, i thought it was totally worth it.
its a cute little place, with a great view of the water. i started off with a cocktail, and an appetizer of warm bitter greens, all of which was satisfactory. the main course, however, was really what made the meal. i had soy glazed duck, which came with fingerling potatoes. every bite was sheer joy. i enjoyed a delicious glass of syrah as i inhaled my duck.
for dessert, we shared a creme brulee, and the server brought us complimentary liqeur. yum!
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