Thursday, January 15, 2009

Saint Cosme Cotes du Rhone is by far the most enjoyable rhone that i've had in a long time, perhaps ever. rasberry flavors, will probably go well with any meal, a little less dry than most rhones that i've had. Pike and Western wine shop, available at an enticing 14.99. run that shit. 

on a side note, i expanded my culinary horizons vegetable. 
i sauteed a shallot and a couple cloves in olive oil, then threw some red pepper in. i then added swiss chard, which i simmered for ten minutes, whilst dusting some turmeric on top, and a little salt. mmmh. i'm trying to eat more of those healthy foods that keep making an appearance in ny times articles. 

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