Saturday, September 19, 2009

i purchased domaine de maubet, blanc sec, 2008 for the express purpose of drinking with my green tofu curry. unfortunately, i drank it before i began eating the actual curry. i'm sure that together, they would have worked well, but i can vouch for their individual qualities for certain. 
i sauteed green curry paste, added lime zest, green serrano pepper, then tofu. 
one the tofu was browned, i added coconut milk, lime juice, water, brown sugar, and fish sauce. boiled, then brought it to a simmer, added bamboo shoots and green pepper. 
with rice, more lime juice, and cilantro, i can not think of a better way to start fall then a nice hot curry!

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