Friday, October 1, 2010
i made the best omelette the other day. it was part influenced by stuff in the fridge, part influenced by Frank's Produce. I sauteed some minced shallot in butter, and then added crimini mushroom, chanterelle mushroom, a little anaheim pepper, and some other local green pepper. while veggies were cooking, i grated some cheddar, and cracked eggs. i stirred fresh sage and thyme in with the eggs. yum!