the other day i made an eggplant stew with lentils, a couple tomatoes, three chilies, fresh mint, onion, garlic, and pomegranate molasses. i used japanese eggplant, since the recipe called for narrow eggplant. great with some rice and yoghurt. my mother doesn't usually like eggplant, but she liked this dish!
Friday, October 15, 2010
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